Dhebra

Dhebra(Gujarati: ઢેબરા) is a Gujarati food item made of pearl millet flour.

File:Dhebra.jpg

These are Gujarati cuisine "dhebra" usually made from bajra flour. Sometimes fenugreek is also added. Ghee is spread on it for taste and better health. Serving suggestions are curd,tomato ketchup,pickle etc.

To create dhebra, sufficient water and salt is mixed in millet flour to make a dough. The resulting dough balls are then flattened on a chakla to a round shape using a belan (rolling pin). Then, both sides of the dhebra are streamed with vegetable oil on a tava, until small brown spots appear.

This is a plain dhebra, made of millet flour (bajra atta). Because it is the simplest dhebra to make, it is the most commonly consumed in India. Another variety is the methi dhebra, in which methi (fenugreek) is added as flavour.

See also

• Gujarati cuisine

External links

• Methi Na Dabra Tarla Dalal website