List of crackers
From Infogalactic: the planetary knowledge core
Water biscuits are baked using only flour and water, without shortening or other fats usually used in biscuit production. They are thin, hard and brittle, and usually served with cheese or wine.
This is a list of crackers. A cracker is a baked good typically made from a grain and flour, dough and usually manufactured in large quantities. Crackers (roughly equivalent to savory biscuits in the United Kingdom and the Isle of Man) are usually flat, crisp, small in size (usually 3 inches or less in diameter) and made in various shapes, commonly round or square.
Contents
Crackers
- Amplang
- Animal cracker
- Bath Oliver
- Couque de Dinant
- Cream cracker
- Crispbread
- Graham cracker
- Hardtack
- Maltose crackers
- Matzo
- Mein gon
- Nantong Xiting Cracker
- Oatcake
- Olive no Hana
- Oyster cracker
- Pletzel
- Saltine cracker
- Taralli
Brand-name crackers
- Arnott's Shapes
- Bremner Wafer
- Captain's Wafers
- Carr's
- Cheddars
- Cheese Nips
- Cheez-It
- Club Crackers
- Crown Pilot Crackers
- Goldfish (snack)
- In a Biskit
- Jacob's Oddities
- Le Snak
- Pepperidge Farm
- Premium Plus
- Rice Thins
- Ritz Crackers
- Ry-Krisp
- Ryvita
- SAO (biscuit)
- Triscuit
- TUC (cracker)
- Vegetable Thins
- Wasabröd
- Westminster Cracker Company
- Wheat Thins
Rice crackers
Arare is a type of bite-sized Japanese rice cracker made from glutinous rice and flavored with soy sauce.
Beika
See also
References
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