Gentisic acid

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Gentisic acid[1]
Skeletal formula of gentisic acid
Space-filling model of the gentisic acid molecule
Names
IUPAC name
2,5-dihydroxybenzoic acid
Other names
DHB
2,5-dihydroxybenzoic acid
5-Hydroxysalicylic acid
Gentianic acid
Carboxyhydroquinone
2,5-Dioxybenzoic Acid
Hydroquinonecarboxylic acid
Identifiers
490-79-9 YesY
ChEBI CHEBI:17189 YesY
ChEMBL ChEMBL1461 YesY
ChemSpider 3350 YesY
Jmol 3D model Interactive image
KEGG C00628 YesY
PubChem 3469
UNII VP36V95O3T YesY
  • InChI=1S/C7H6O4/c8-4-1-2-6(9)5(3-4)7(10)11/h1-3,8-9H,(H,10,11) YesY
    Key: WXTMDXOMEHJXQO-UHFFFAOYSA-N YesY
  • InChI=1/C7H6O4/c8-4-1-2-6(9)5(3-4)7(10)11/h1-3,8-9H,(H,10,11)
    Key: WXTMDXOMEHJXQO-UHFFFAOYAO
  • O=C(O)c1cc(O)ccc1O
Properties
C7H6O4
Molar mass 154.12 g/mol
Appearance white to yellow powder
Melting point 200 to 205 °C (392 to 401 °F; 473 to 478 K) (Sublimes)
Vapor pressure {{{value}}}
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
YesY verify (what is YesYN ?)
Infobox references

Gentisic acid is a dihydroxybenzoic acid. It is a derivative of benzoic acid and a minor (1%) product of the metabolic break down of aspirin, excreted by the kidneys.[2]

It is also found in the African tree Alchornea cordifolia and in wine.[3]

Production

Gentisic acid is produced by carboxylation of hydroquinone.[4]

C6H4(OH)2 + CO2 → C6H3(CO2H)(OH)2

This conversion is an example of a Kolbe–Schmitt reaction.

Alternatively the compound can be synthesized from Salicylic acid via Elbs persulfate oxidation (50% yield).[5][6]

Applications

As a hydroquinone, gentisic acid is readily oxidised and is used as an antioxidant excipient in some pharmaceutical preparations.

In the laboratory, it is used as a sample matrix in matrix-assisted laser desorption/ionization (MALDI) mass spectrometry,[7] and has been shown to conveniently detect peptides incorporating the boronic acid moiety by MALDI.[8]

References

  1. Gentisic acid - Compound Summary, PubChem.
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  3. Comparison of Phenolic Acids and Flavan-3-ols During Wine Fermentation of Grapes with Different Harvest Times. Rong-Rong Tian, Qiu-Hong Pan, Ji-Cheng Zhan, Jing-Ming Li, Si-Bao Wan, Qing-Hua Zhang and Wei-Dong Huang, Molecules, 2009, 14, pages 827-838, doi:10.3390/molecules14020827
  4. Phillip M. Hudnall "Hydroquinone" in Ullmann's Encyclopedia of Industrial Chemistry 2002, Wiley-VCH, Weinheim. 2005 Wiley-VCH, Weinheim. doi:10.1002/14356007.a13_499.
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